Recipes & Dining

lsubatgirl · lsubatgirl

Lindsay's been posting so many healthy WW recipes I feel guilty about posting this one but it was sooo good when I made it for my brother's birthday last week. Its from Emeril (I don't think he can do any wrong) 1 sweet pie crust, recipe follows (I just bought a frozen one from the store b...

Lindsay · Lindsay

A good alternative to butter! Chili-Lime Corn (makes 4 servings) 1 serving = 2 WW points (I'm not sure of the nutritional content!) 1 tsp chili powder 1 tsp lime zest (I don't use this) 1 1/2 tbsp lime juice 1 tsp salt 4 pieces of corn on the cob Stir together ingredien...

Lindsay · Lindsay

Usually not a fan of frozen fish, but I bought the Kroger brand of frozen Tilapia. The filets come wrapped individually in the package so you can thaw just one or two at a time. I cooked them with some fat free lemon herb marinade and they were really good! Better than the so called "fresh" tilapia I...

Lindsay · Lindsay

Oven Fried Chicken (makes 4 servings) 1 serving = 5 WW points (I'm not sure of the nutritional content!) 1/4 cup plain breadcrumbs 1 tbsp grated parmesan cheese 1 tsp paprika 1 tsp dried thyme 1/2 tsp garlic salt 1/4 tsp ground red pepper 1/3 cup buttermilk (I just use regula...

Anna · Anna

This is my own recipe for sauce. I use 14 wings Sauce: 1 Cup of thick bbq sauce 1 Cup ketchup 1/4 Cub Worcheshire Sauce (I don't know how to spell that) Combine all in a bowl. Set aside Sprinkle garlic powder in bottom of pan. Place chicken in pan, sprinkle chicken with garlic Bake chicke...

Anna · Anna

2 egg whites 1/4 teaspoon salt 1/4 teaspoon cinnamon. I like to use a bit more than that. 1/4 cup chopped almonds or ground almonds 1 cup sugar Beat the eggwhites, salt and cinnamon until peaks form. Start adding in the sugar. Keep beating until the peaks that form are...

lsubatgirl · lsubatgirl

I made this last night from the food network - Everyday Italian. It was pretty good and super fast. Was a little twist on regular ravioli and the fresh basil really gave it a tangy taste. I just wished I could have found the spinach ravioli to use instead of cheese but none of th...

lsubatgirl · lsubatgirl

I made this one on Friday for lent and it was very good. Thought I'd pass it along too. From Emeril on Food Network. I'd do the prep work first and then start the cooking. Otherwise you will be running all over the kitchen. Shrimp would work well too. Have no clue o...

lsubatgirl · lsubatgirl

Hi I just wanted to share this recipe since its lent and people are starting to look around for seafood dishes. This actually is good year round and is a great appetizer at a party or goes great over pasta for a meal. Crawfish Dip ¼ cup light margarine ¼ cup flour 2 cloves garlic, minced 1...

Andrea Julia · Andrea Julia

Hi! I am going to a dinner at my friend's house this weekend and I am bringing dessert. She always teases me that I don't know how to boil water so I want to make something really good. Problem is I don't know how to make any desserts besides cake from a box (so, yeah, she is sort of right a...

Topic		Started By	Replies	Views	Last Post
	Chocolate Pecan Pie (Preview) Lindsay's been posting so many healthy WW recipes I feel guilty about posting this one but it was sooo good when I made it for my brother's birthday last week. Its from Emeril (I don't think he can do any wrong) 1 sweet pie crust, recipe follows (I just bought a frozen one from the store b...	lsubatgirl	0	1290	Mar 30, 2005 by lsubatgirl
	Chili-Lime Corn (Preview) A good alternative to butter! Chili-Lime Corn (makes 4 servings) 1 serving = 2 WW points (I'm not sure of the nutritional content!) 1 tsp chili powder 1 tsp lime zest (I don't use this) 1 1/2 tbsp lime juice 1 tsp salt 4 pieces of corn on the cob Stir together ingredien...	Lindsay	1	133	Mar 30, 2005 by lsubatgirl
	Frozen Fish (Preview) Usually not a fan of frozen fish, but I bought the Kroger brand of frozen Tilapia. The filets come wrapped individually in the package so you can thaw just one or two at a time. I cooked them with some fat free lemon herb marinade and they were really good! Better than the so called "fresh" tilapia I...	Lindsay	1	163	Mar 30, 2005 by lsubatgirl
	Oven Fried Chicken (Preview) Oven Fried Chicken (makes 4 servings) 1 serving = 5 WW points (I'm not sure of the nutritional content!) 1/4 cup plain breadcrumbs 1 tbsp grated parmesan cheese 1 tsp paprika 1 tsp dried thyme 1/2 tsp garlic salt 1/4 tsp ground red pepper 1/3 cup buttermilk (I just use regula...	Lindsay	0	107	Mar 28, 2005 by Lindsay
	Oven barbecued chicken (Preview) This is my own recipe for sauce. I use 14 wings Sauce: 1 Cup of thick bbq sauce 1 Cup ketchup 1/4 Cub Worcheshire Sauce (I don't know how to spell that) Combine all in a bowl. Set aside Sprinkle garlic powder in bottom of pan. Place chicken in pan, sprinkle chicken with garlic Bake chicke...	Anna	3	132	Mar 23, 2005 by lsubatgirl
	Cinnamon Almond Cookies (Preview) 2 egg whites 1/4 teaspoon salt 1/4 teaspoon cinnamon. I like to use a bit more than that. 1/4 cup chopped almonds or ground almonds 1 cup sugar Beat the eggwhites, salt and cinnamon until peaks form. Start adding in the sugar. Keep beating until the peaks that form are...	Anna	0	135	Mar 22, 2005 by Anna
	Twist on Ravioli (Preview) I made this last night from the food network - Everyday Italian. It was pretty good and super fast. Was a little twist on regular ravioli and the fresh basil really gave it a tangy taste. I just wished I could have found the spinach ravioli to use instead of cheese but none of th...	lsubatgirl	0	120	Mar 2, 2005 by lsubatgirl
	Crawfish & Creme over Pasta (Preview) I made this one on Friday for lent and it was very good. Thought I'd pass it along too. From Emeril on Food Network. I'd do the prep work first and then start the cooking. Otherwise you will be running all over the kitchen. Shrimp would work well too. Have no clue o...	lsubatgirl	0	115	Mar 2, 2005 by lsubatgirl
	Crawfish Dip but also goes great over pasta (Preview) Hi I just wanted to share this recipe since its lent and people are starting to look around for seafood dishes. This actually is good year round and is a great appetizer at a party or goes great over pasta for a meal. Crawfish Dip ¼ cup light margarine ¼ cup flour 2 cloves garlic, minced 1...	lsubatgirl	2	141	Mar 2, 2005 by lsubatgirl
	Favorite dessert recipe? (Preview) Hi! I am going to a dinner at my friend's house this weekend and I am bringing dessert. She always teases me that I don't know how to boil water so I want to make something really good. Problem is I don't know how to make any desserts besides cake from a box (so, yeah, she is sort of right a...	Andrea Julia	7	218	Jan 28, 2005 by halleybird
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