1/4 teaspoon cinnamon. I like to use a bit more than that.
1/4 cup chopped almonds or ground almonds
1 cup sugar
Beat the eggwhites, salt and cinnamon until peaks form. Start adding in the sugar. Keep beating until the peaks that form are hard. Fold in the almonds.
Place on a buttered and floured baking sheet. Go easy on the flour and shake off the access. Starting putting the batter on the sheet. These cookies are meant to be small, like a quarter sized. However, you can adjust to any size.
Bake for 1 and 1/2 hours on 270 or until hard and dry.
