Boil stock. Add couscous. Cover pan & remove from heat. Let stand 5 minutes. Fluff with fork.
In frying pan, combine corn, tomatoes, garlic, chili powder, and cinnamon. Cook until liquid from tomatoes evaporates (about 5-10 minutes). Stir in chives & lemon juice.
hmm I might have to try this out. Just out of stupidity... when you are making this do you stir it every now and then to make sure it doesn't stick? I ask because I just made some sun dried tomato risutto and the instructions said not to stir it but to leave it alone and it burned and stuck to the pot.
